Ingredient List: Taste Of The South Cast Iron Spinach Artichoke Dip
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta added to protect flavor), sour cream, spinach, artichoke (artichoke leaves, hearts, and/or bottoms, water, salt, citric acid), mozzarella cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), modified food starch, powdered cellulose, natamycin), asiago cheese (cultured milk, enzymes, salt, cellulose, natamycin), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), contains 2% or less of: lemon juice, vinegar, salt, sugar, glucono delta lactone, maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation, xanthan gum, gum acacia, potassium sorbate (preservative), garlic powder, black pepper.
Allergens
Contains: egg, milk.
Check diet/allergy compliance
