Ingredient List: Taste Of Italy Pepperoni Calzone
Ingredients
Dough ingredients: flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, 10% oil (90% soybean oil, 10% olive pomace oil), liquid whole egg (whole eggs, citric acid, 0.15% water added as carrier for citric acid). Filling ingredients: sliced pepperoni (pork, beef, salt, contains 2% or less of spice, seasoning [cane sugar, celery juice powder], water, seasoning [extractives of paprika, natural flavor, smoke flavor, mono and diglycerides, soybean oil], lactic acid starter culture), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes), ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar).
Allergens
Eggs, gluten, milk, soy, wheat
Check diet/allergy compliance
