Spinach dip (yogurt [grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. Bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii, shermanii}], water chestnuts, spinach, mayonnaise [soybean oil, egg yolks, distilled vinegar, water, sugar, salt, cider vinegar, spices], seasoning mix [maltodextrin, potato starch, salt, yeast extract, onion powder, tomato powder, soybean oil, spices], dehydrated vegetables [carrots, tomato, celery, cabbage, leeks], garlic, celery salt, sea salt, natamycin [natural preservative]), pretzels (enriched wheat flour [contains iron as ferrous sulfate, niacin, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], salt, sunflower oil, or canola oil, or rice oil, corn syrup, malt syrup, yeast).
Eggs, gluten, milk, soy, wheat, sesame