Beef, cured with a 10% solution of: water, salt, contains 2% or less of, sodium phosphate, potassium lactate, sugar, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring, smoke flavoring, coated with: spices and paprika.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.