Olives jubilee: pitted green olives (olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid), pitted calamata olives (olives, water, salt, acetic acid, olive oil), canola oil, pitted picholine olives (olives, water, salt, citric acid), pitted nicoise style olives (olives, water, salt, lactic acid), pitted amfissa olives (olives, water, salt, citric acid, ascorbic acid), mustard seed, spices, dehydrated garlic, greek feta salad: feta cheese (pasteurized milk, cheese cultures, salt, enzymes), pitted calamata olives (olives, water, salt, acetic acid, olive oil), green pitted olives (olives, water, salt, lactic acid, acetic acid), canola oil, spices, antipasto delight: pepperoncini, pepper pieces, spanish olives, cauliflower, carrots, celery, pitted green olives, pitted black olives, canola oil, water, salt, vinegar, contains less than 2% of the following: lactic acid, acetic acid, sodium metabisulfite (preservative), calcium chloride, pimentos, paprika powder, sodium alginate, guar gum, spices, dehydrated garlic, ferrous gluconate.
Greek feta salad: contains: milk.may contains pits or pit fragments.