Ingredient List: Taste Of Inspirations Kale Pasta & Feta
Ingredients
Kale mac and cheese (cooked cavatappi pasta (water, cavatappi pasta (semolina (wheat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid), canola oil, cultured sugar, sea salt, white distilled vinegar (white distilled vinegar and water), extra virgin olive oil), basil oil with garlic (soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar (wine vinegar, grape must, caramel color), salt, sugar), kale, feta cheese (feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose and potato starch (to prevent caking), natamycin (a natural mold inhibitor)), parmesan cheese (parmesan cheese (milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), sun dried tomatoes (sun dried roma tomatoes and sulfites (for color retention))). source: fda voluntary labeling
Allergens
Allergens and nutritional considerations gluten, milk, soy, wheat
Check diet/allergy compliance
