Ingredient List: Taste Of Inspirations Kale & Feta Pasta Salad
Ingredients
Cooked cavatappi pasta (water, enriched cavatappi macaroni pasta (semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), oil blend (canola oil, extra virgin olive oil, extra virgin olive oil), basil oil with garlic (expeller pressed canola oil, basil, olive oil, garlic (garlic, water)), balsamic vinegar (white wine vinegar, concentrated grape must), sea salt, sugar), kale, crumbled feta cheese (feta cheese (pasteurized milk, salt, cheese culture, enzymes), potato starch (to prevent caking)), shredded parmesan cheese (parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking)), sun dried tomatoes (tomatoes, sulfur dioxide (added for color retention and as preservative)).
Allergens
Gluten, milk, wheat
Check diet/allergy compliance
