Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures [streptococcus thermophilus, lactobacillus delbrueckii sub sp. Bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii]), cucumbers, garlic, sea salt, white vinegar, dill, natamycin, (preservative).
Milk, sesame