Lemon filling (water, sugar, modified food starch, nonfat dry milk, contains 2% or less of lemon peel, natural flavors, citric acid, sodium citrate, potassium sorbate (preservative), cellulose gum, yellow 5,yellow 6),cake base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate],natural and artificial flavor dairy whey, soy flour wheat gluten, salt, emulsifiers [sodium stearoyl lactylate, monoglycerides, propylene glycol monoesters]), eggs, soybean oil, sugar, sour cream (cultured pasteurized light cream, nonfat milk, enzymes),topping (water, hydrogenated palm kernel oil, sugar, corn syrup, contains less than 2% of polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto) contains 2% or less of the following palm oil, whole milk powder. Hydrogenated palm oil, dipotassium phosphate, carrageenan, vitamin d3, milk proteins, artificial color, invert sugar, corn syrup (sulfur dioxide) lemon puree, phosphoric, acid, pectin, sodium benzoate (preservative), dextrose, carrageenan, glucono delta lactone, corn starch, silicon dioxide (flow aid), cream. source: hannaford
Allergens and nutritional considerations eggs, gluten, milk, peanut, soy, tree nuts, wheat