Ingredient List: Tandoori Nan
Ingredients
Unbleached unbromated enriched flour [niacin (b-complex vitamin), thiamine (b1 vitamin), reduced iron, riboflavin (b2 vitamin), folic acid], water and soybean oil. Contains 2% or less of each of the following ingredients: calcium propionate (a preservative), dextrose, fumaric acid, guar gum, lactic acid, maltodextrin, monocalcium phosphate, natural flavors, salt, sesame flour, sodium bicarbonate, sorbic acid, soy flour, soy protein concentrate, sugar, vegetable l-cysteine, vegetable mono and diglycerides, wheat enzymes, whole wheat flour and yeast.
Allergens
Allergens: contains wheat, sesame and soy.
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