Ingredient List: Tai Pei Vegetable Egg Rolls Asian Appetizers
Ingredients
Filling: cabbage, carrots, vermicelli (water, green mung beans), contains less than 2% of: bamboo shoots, shiitake mushrooms (water, shiitake mushrooms), green onion, dehydrated garlic, long grain rice, yeast extract, modified food starch, celery seed, sugar, salt.wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: corn starch, sugar, canola oil, salt. Prefried in vegetable oil (soybean and/or canola).contains: wheatsauce: water, sugar, tomato paste, rice vinegar, corn starch, soy sauce (water, soybeans, wheat and salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.contains: wheat, soy
Allergens
Contains: wheat, soy
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