Ingredient List: Tai Pei Teriyaki Chicken
Ingredients
Fried rice: cooked rice, sweet cooking rice wine (water, mirin (water, rice, alcohol, salt, koji (aspergillus oryzae}], sugar, lactic acid), canola oil, soy sauce (water, soybeans, wheat, salt), contains less than 2% of: onions, ginger, sugar, sesame oil, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), garlic, caramel (sugar, water). Vegetables: broccoli, carrots, edamame soybeans, red bell peppers. Teriyaki sauce: water, sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzyme, koji (aspergillus oryzae}], sugar, lactic acid), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), brown sugar, modified food starch, gochujang paste (water, sugar, red chili pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear puree concentrate, salt, salted sake [water, rice, koji (aspergillus oryzae)}, salt], contains less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, cornstarch), seasoning (flavor, citric acid, potassium chloride, yeast, yeast extract, canola oil), ginger puree, spice. Cooked white meat chicken strips: boneless skinless chicken breast with rib meat, water, chicken broth, modified food starch, salt, sodium phosphates.
Allergens
Contains: wheat, soy, sesame.
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