Ingredient List: Tai Pei Spring Rolls, Vegetable, Mini
Ingredients
Spring rolls: filling: cabbage, carrots, vermicelli (water, mung beans), contains less than 2% of: shiitake mushrooms (water, shiitake mushrooms), bamboo shoots, green onion, garlic, celery seed, precooked long grain rice, yeast extract, modified food starch, sugar, salt, wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, sugar, canola oil, salt, prefried in vegetable oil (soybean and/or canola). Sauce: sauce: water, sugar, tomato paste, rice vinegar, corn starch, soy sauce (water, soybeans, wheat, and salt), salt, citric acid, xanthan gum, vegetable juice (color) and extractives of paprika, annatto extract, natural flavors.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
