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Ingredient List: Tai Pei Shrimp Egg Rolls W Sauce Asian Appetizers, Carton
Ingredients
Filling: cabbage, carrots, shrimp (shrimp, salt), vermicelli (water, green mung beans), contains less than 2% of: modified food starch, textured soy protein concentrate, garlic powder, yeast extract, paprika (color), spices, sugar, salt. wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: water, modified food starch, sugar, canola oil, salt. Prefried in vegetable oil (soybean and/or canola oil). Contains: shellfish (shrimp), wheat, soy sauce: water, sugar, tomato paste, rice vinegar, corn starch, soy sauce (water, soybeans, wheat, and salt), salt, citric acid, xanthan gum, vegetable juice (color) and extractives of paprika, annatto extract, natural flavors. Contains: wheat, soy
Allergens
Egg rolls: contains: shellfish (shrimp), wheat, soy. Sauce: contains: soy, wheat.
Check diet/allergy compliance
