Ingredient List: Tai Pei Pork Egg Rolls
Ingredients
Egg rolls: filler: cabbage, pork, carrots, onion, contains less than 2% of: dehydrated garlic, pork flavor (yeast extract, salt, natural flavor [contains canola oil]), dehydrated soy sauce (soy sauce [fermented soybeans, wheat and salt], maltodextrin and salt), modified food starch, spice, sugar, salt. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: corn starch, sugar, canola oil, salt, prefried in vegetable oil. Sauce: water, sugar, tomato paste, rice vinegar, corn starch, soy sauce (water, soybeans, wheat, and salt), salt, citric acid, xanthan gum, vegetable juice (color), paprika oleoresin (color), annatto extract (color), natural flavors.
Allergens
Egg rolls: contains: wheat, soy. Sauce: contains: soy, wheat.
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