Ingredient List: Tai Pei Noodles, Vegetable, Lo Mein
Ingredients
Vegetables: carrots, green beans, mushrooms, red bell peppers, peas .cooked noodle: water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, wheat gluten, potassium carbonate, salt, sodium carbonate.sauce: water, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), mirin (water, mirin [rice, alcohol, salt, enzymes koji], sugar, lactic acid), sesame oil, oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch), sugar, canola oil, modified corn starch, garlic, ginger, yeast extract, sriracha chili sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), salt, citric acid, seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil).
Allergens
Contains: wheat, soy, molluscan shellfish (oyster).
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