Ingredient List: Tai Pei Chicken Egg Rolls
Ingredients
Egg rolls: filling: cabbage, chicken, carrots, celery, contains less than 2% of: vermicelli (water, green mung beans), dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger, celery seed, smoky chicken seasoning (garlic powder, chicken fat, sugar, salt, cooked chicken powder, spice, yeast extract, chicken broth, maltodextrin, whey, natural chicken flavor, natural smoke flavor), sesame seed oil, canola oil, modified food starch, sugar, salt. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, sugar, canola oil, salt. Prefried in vegetable oil. sauce: water, sugar, tomato paste, rice vinegar, corn starch, soy sauce (water, soybeans, wheat, and salt), salt, citric acid, xanthan gum, vegetable juice (color) and extractives of paprika, annatto extract, natural flavors.
Allergens
Egg rolls: contains: wheat, soy, milk. sauce: contains: soy, wheat.
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