Ingredient List: Tahoe Creamery Ice Cream, Double Dip Chocolate Chip & Cookie Dough
Ingredients
Ice cream (milk fat and nonfat milk, sugar, corn syrup, mono and diglycerides, cellulose gum, guar gum, polysorbate 80, carrageenan), chocolate chip cookie dough (wheat flour, sugar, butter, liquid pasteurized eggs, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin (added as an emulsified, vanilla extract], palm oil, molasses, corn starch, natural & artificial vanilla, salt), cookie dough base (brown sugar, water, high fructose corn syrup, molasses, natural flavor, salt and potassium sorbate [as a preservative]), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
