Ingredient List: Tago Duet Gingerbread Family
Ingredients
Wheat flour, sugar, glucose-fructose syrup, palm fat, low fat cocoa powder (2%); raising agents: diphosphates, sodium carbonates, potassium carbonates, ammonium carbonates; colour: plain caramel; spices; rapeseed oil, glazing agent: gum arabic; salt, flavours, emulsifier: lecithins; acidity regulator: citric acid.
Allergens
Contains wheat. may contain milk, eggs, peanuts, nuts and sesame seeds.
Check diet/allergy compliance
