Ingredient List: Taco Dip Platter
Ingredients
Taco dip (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum], sour cream (cultured cream, modified corn starch, lactic acid, gelatin, mono and diglycerides, citric acid, potassium sorbate [preservative], disodium phosphate, locust bean gum, natural flavor), seasoning [tomato, modified corn starch, onion, salt, spices, citric acid, sodium benzoate {preservative}, garlic, gums {xanthan, guar}, spice extractive], cayenne pepper sauce [aged cayenne pepper puree [salt, acetic acid], water, vinegar, xanthan gum], ground cumin, lime juice [100% lime juice from concentrate], chili powder [dehydrated ground capsicum, 2% or less of silicon dioxide {added to prevent caking}, ethoxyquin {100 ppm maximum, added to maintain color}], cultured sugar, salt, potassium sorbate & sodium benzoate [preservatives]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch, corn starch and calcium sulfate [anti caking], natamycin [mold inhibitor]), tomatoes, olives (ripe olives, water, salt and ferrous gluconate [preservative]), green onions
Allergens
Contains milk and its derivates. Free from crustaceans and their derivates,sesame seeds and their derivates,wheat and their derivatives,eggs and their derivates,fish and their derivates,soybean and its derivatives,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
