Ingredient List: Taco Bell Cheesy Double Decker Taco Kit
Ingredients
Flour tortillas (bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, corn syrup solids, vegetable shortening [interesterified and hydrogenated soybean oil], glycerine, contains 2% or less of salt, leavening [sodium bicarbonate, sodium aluminum phosphate], calcium propionate [preservative], potassium sorbate [preservative], fumaric acid, l-cysteine); cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, contains less than 2% of salt, lactic acid, sodium alginate, sorbic acid as a preservative, milkfat, oleoresin paprika [color], cheese culture, annatto extract [color], natural flavor, enzymes); taco shells (ground yellow corn treated with hydrated lime, blend of vegetable oils [corn oil, soybean oil], water); taco seasoning mix (wheat flour, salt, garlic*, chili peppers*, maltodextrin, spice, onions*, paprika, sugar, contains less than 2% of silicon dioxide as an anticaking agent, natural flavor, yeast extract, soybean oil, malic acid). *dried
Allergens
Caution: do not heat taco shells in toaster oven due to possible fire risk., caution: do not put velveeta cheese sauce pouch in microwave., contains: wheat, milk.
Check diet/allergy compliance
