Cheddar cheese with bacon and smoke flavor added (pasteurized milk, bacon [cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite), salt, smoke flavor, cheese culture, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.