Ingredient List: Tabitha Brown Vegan Chickpea Chili
Ingredients
Tomatoes, cooked chick peas, cooked pinto beans, cooked light red kidney beans, cooked dark red kidney beans, vegetable stock (water, carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), onions, red bell peppers, green bell peppers, contains 2% or less of: tomato paste, jalapeno peppers, lime juice, garlic, water, modified corn starch, cilantro, vegetable base (vegetables [carrots, tomatoes, onions, potatoes, garlic], sea salt, dextrose, cane sugar, canola oil, spices, turmeric), extra virgin olive oil, salt, dehydrated onion, garlic powder, vinegar, smoked paprika, nisin preparation and spices.
Allergens
Allergen statement unknown – please review the label carefully.
Check diet/allergy compliance
