Ingredient List: Tabitha Brown Dill Pickle Chopped Salad Kit
Ingredients
Dill pickle ranch dressing (water, canola oil, distilled vinegar, cucumber juice, sugar, pickles [cucumber, water, salt], salt, contains less than 2% of dehydrated onion, dehydrated garlic, pea protein, spices, xanthan gum, gum acacia, onion, celery seed, mustard seed, red pepper, natural flavor), cauliflower, radish, red cabbage, cabbage, crouton crumble (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower and/or canola oil with rosemary extract [to maintain freshness], butter flavored garlic seasoning [maltodextrin, sea salt, garlic powder, sugar, acacia gum, safflower oil, salt, lactic acid, coconut oil, natural flavors, silicon dioxide {anti-caking}], palm oil, sea salt, yeast, cane sugar), green leaf lettuce, kale, dill pickle seasoning (dehydrated onion, dehydrated garlic, salt, dillweed, spice, natural flavor, with not more than 2% silicon dioxide added as an anti-caking agent).
Allergens
Contains: wheat.
Check diet/allergy compliance
