Ingredient List: Ta’Amti Gluten Free Potato Bourekas
Ingredients
Water, starches (potato, tapioca, corn), blend of vegetable fats and oils (palm, soy), eggs, dehydrated potato flakes (5%), stabilizers (xanthan gum, guar gum), dehydrated onion, powdered cellulose, salt, leavening agents (sodium acid pyrophosphate, baking soda), soy flour, sugar, spices, modified food starch, mono- and diglycerides, lecithin (soy), acidity regulator (citric acid).
Allergens
Contains: egg, soy. may contain: hazelnut, sesame, milk.
Check diet/allergy compliance
