Ingredient List: Sydney'S Gluten-Free Sweet Salted Caramel Toffee Cookie
Ingredients
Gluten free flour mix (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), toffee bits (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, salt, vanillin-an artificial flavor], sugar, palm oil, butter [milk], almonds, salt, artificial flavoring, soy lecithin), brown sugar, butter (cream, salt), sugar, caramel (corn syrup, high fructose corn syrup, sugar, condensed nonfat milk, heavy whipping cream, water, salt, pectin, artificial flavor, disodium phosphate), eggs, baking soda, sea salt, vanilla extract, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
Allergens
Contains egg, milk, soy, almond
Check diet/allergy compliance
