Ingredient List: Sweet P'S Bake Shop Blueberry Streusel Muffins
Ingredients
Cake base (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, eggs with silicoaluminate, egg white, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, propylene glycol mono and diesters, sorbitan monostearate, modified corn starch, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour), water, enriched patent flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), blueberries, sugar, soybean oil, eggs, banana puree, palm fruit oil, tapioca starch, dough conditioner (gum acacia, calcium sulfate, corn starch, mono-and diglycerides, wheat flour, guar gum, enzymes), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), lemon juice (filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate (preservatives), lemon oil), whey powder, vanilla extract (water, alcohol, vanilla beans), lemon flavor (water, propylene glycol, natural flavors, xanthan gum, citric acid, sodium benzoate (preservative), bha).
Allergens
Contains: milk, soy, wheat, egg. Produced in a facility that also handles almonds, cashews, pistachios and walnuts.
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