Gluten free flour blend (oat, tapioca, potato starch), cane sugar, palm oil, filtered water, natural vanilla flavor, baking soda, sea salt.
Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.