Gluten free flour blend (oat, tapioca, potato starch) cane sugar, palm oil (sustainably sourced, rspo certified), chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), filtered water, molasses, natural vanilla flavor, sea salt, baking soda.
Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.