Ingredient List: Sweet Earth Vegan Spicy Korean Bbq Chik'N Bowl
Ingredients
Cooked brown rice (water, brown rice), plant based chik'n (water, soy protein concentrate (non-gmo), canola oil (non-gmo expeller pressed), vinegar, nutritional yeast (nutritional yeast, vitamin b12), seasoning (salt, natural flavors, yeast extract, citric acid, roasted onion powder, onion powder, cane sugar), salt, soy lecithin (non-gmo), soybean oil (non-gmo), carrots, edamame soybeans (non-gmo), snap peas, water, spinach, riced cauliflower, gochujang hot pepper paste (chili, cane sugar, miso [water, soybeans (non-gmo), cultured rice, sea salt], salt, sunflower oil, vinegar, extractives of paprika & red pepper), brown sugar (cane sugar, cane molasses), rice vinegar, 2% or less of tomato paste, garlic puree, tamari soy sauce (water, soybeans (non-gmo), salt, alcohol), cornstarch (non-gmo), sesame oil, black sesame seeds, toasted sesame seeds.
Allergens
Contains: sesame, soy.
Check diet/allergy compliance
