Ingredient List: Sweet Earth Vegan Pad Thai Bowl
Ingredients
Cooked rice noodles (organic) (water, white rice noodles (organic)), fried tofu (soybeans (organic), water, canola oil (non-gmo), corn starch, rice flour, calcium sulfate and/or calcium chloride and/or glucono delta lactone), vegetable broth (water, mushroom broth base (organic) [mushrooms (organic), salt, cane sugar (organic), maltodextrin (organic), onion powder (organic), soybean oil (organic), yeast extract, garlic powder (organic), cornstarch (organic), natural flavor]), carrots (organic), bell peppers (organic), mushroom blend (organic), brown sugar (organic) (cane sugar (organic), cane molasses (organic)), cabbage, green onions, snow peas, soy sauce (non-gmo) (water, soybeans (non-gmo), wheat, salt, alcohol), sesame oil, 2% or less of garlic, canola oil (non-gmo expeller pressed), rice vinegar (organic), tamarind extract, tomato paste, corn starch (non-gmo), ginger puree (ginger, water), lemongrass puree (lemongrass, water), paprika, dried kombu seaweed (seaweed, salt), dried onions, lime juice concentrate, spices.
Allergens
Contains sesame seeds and their derivates,wheat and their derivatives,soybean and its derivatives.
Check diet/allergy compliance
