Ingredient List: Sweet Ali'S Gluten Free Bakery Vanilla Cupcake Chocolate Frosting
Ingredients
Cupcake: sugar, sweet ali's flour mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-gmo canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12, folic acid), baking powder, vanilla, sea salt. Frosting: powdered sugar, earth balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color)), spectrum palm oil, cocoa.
Allergens
Contains: eggs, soy and corn manufactured in a facility which contains dairy, soy, corn and nuts
Check diet/allergy compliance
