Biscuit: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of the following: salt, sugar, dextrose, whey, buttermilk, soybean oil, sodium caseinate, datem, artificial flavor, guar gum, sorbic acid. Sausage patty: pork, water, seasoning (salt, spices, corn syrup solids, sugar, dextrose, bha, bht, propyl gallate, citric acid), sodium phosphates, caramel color. Egg: whole eggs, non-fat milk, modified food starch, salt, xanthan gum, citric acid, pepper. Pasteurized process american cheese: cultured milk and skim milk, whey, soybean oil and hydrogenated soybean oil, sodium citrate, modified food starch, salt, annatto and paprika (color), lactic acid, enzymes, sorbic acid (preservative), sunflower lecithin, soy lecithin.
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