Ingredient List: Svenhard'S Variety Pack Cinnamon & Raisin
Ingredients
Raisin snail: danish mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, dextrose, palm oil, soybean oil, nonfat milk, mono- and diglycerides, contains 2% or less of: beta-carotene (color), defatted soy flour, ascorbic acid, eggs, enzymes, leavening [baking soda, sodium acid pyrophosphate], salt, sodium stearoyl lactylate, soy lecithin), shortening (palm oil, soybean oil, mono- and diglycerides, soy lecithin), water, raisins, sugar, eggs, contains 2% or less of: salt, yeast, nonfat dry milk, powdered sugar, brown sugar, cinnamon, canola oil, corn syrup, sodium propionate (mold inhibitor), calcium sulfate, calcium carbonate, monosodium phosphate, corn starch, agar, carob bean gum, natural flavors, maltodextrin, gum acacia, vegetable oil, alpha tocopherol, beta carotene, ascorbyl palmitate. Cinnamon pastry: danish mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, dextrose, palm oil, soybean oil, nonfat milk, mono- and diglycerides, contains 2% or less of: beta-carotene (color), defatted soy flour, ascorbic acid, eggs, enzymes, leavening [baking soda, sodium acid pyrophosphate], salt, sodium stearoyl lactylate, soy lecithin), shortening (palm oil, soybean oil, mono- and diglycerides, soy lecithin), water, sugar, eggs, contains 2% or less of: salt, yeast, nonfat dry milk, powdered sugar, brown sugar, cinnamon, canola oil, corn syrup, sodium propionate (mold inhibitor), calcium sulfate, calcium carbonate, monosodium phosphate, corn starch, agar, carob bean gum, natural flavors, maltodextrin, gum acacia, vegetable oil, alpha tocopherol, beta carotene, ascorbyl palmitate.
Allergens
Contains: raisin snail: contains: wheat, milk, egg, soy. Baked in a facility that also processes coconut and almonds. Cinnamon pastry: contains: wheat, milk, egg, soy. Baked in a facility that also processes coconut and almonds.,warning: consuming baked products can expose you to chemicals including acrylamide, which naturally occurs in the baking process, that are known to the state of california to cause cancer, birth defects or other reproductive harm, for more information go to www.p65wamings.ca.gov/food or bakingco.com. The fda does not advise people to stop eating baked goods.
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