Ingredient List: Svenhard'S Breakfast Claw And Swedish Horn Variety
Ingredients
Swedish corn: danish mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, dextrose, palm oil, soybean oil, nonfat milk, mono- and diglycerides, contains 2% or less of: beta-carotene (color), defatted soy flour, ascorbic acid, eggs, enzymes, leavening [baking soda, sodium acid pyrophosphate], salt, sodium stearoyl lactylate, soy lecithin), water, shortening (palm oil, soybean oil, mono- and diglycerides, soy lecithin), sugar, powdered sugar, eggs, contains 2% or less of: salt, yeast, cracker meal, nonfat dry milk, canola oil, corn syrup, sodium propionate (mold inhibitor), calcium sulfate, calcium carbonate, monosodium phosphate, corn starch, agar, carob bean gum, natural flavors, maltodextrin, gum acacia, vegetable oil, alpha tocopherol, beta carotene, ascorbyl palmitate. Breakfast claw: danish mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, dextrose, palm oil, soybean oil, nonfat milk, mono- and diglycerides, contains 2% or less of: beta-carotene (color), defatted soy flour, ascorbic acid, eggs, enzymes, leavening [baking soda, sodium acid pyrophosphate], salt, sodium stearoyl lactylate, soy lecithin), water, shortening (palm oil, soybean oil, mono- and diglycerides, soy lecithin), brown sugar, eggs, palm oil, sugar, contains 2% or less of: salt, yeast, white corn flour, nonfat dry milk, whey, honey, dehydrated potatoes, cinnamon, egg whites, powdered sugar, cocoa powder, corn syrup, sodium propionate (mold inhibitor), calcium sulfate, calcium carbonate, monosodium phosphate, sodium acid pyrophosphate, corn starch, agar, carob bean gum, natural flavors, maltodextrin, gum acacia, vegetable oil, alpha tocopherol, beta carotene (color), ascorbyl palmitate.
Allergens
Contains: swedish corn: contains: wheat, milk, egg, soy. Baked in a facility that also processes coconut and almonds. Breakfast claw: contains: wheat, milk, egg, soy. Baked in a facility that also processes coconut and almonds.,warning: acrylamide is not added to this product but is created by the normal baking process. The fda does not advise people to stop eating baked bakery products.
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