Ingredient List: Svenhard'S Breakfast Claw
Ingredients
Danish mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, dextrose, palm oil, soybean oil, nonfat milk, mono- and diglycerides, contains 2% or less of: beta-carotene (color), defatted soy flour, ascorbic acid, eggs, enzymes, leavening [baking soda, sodium acid pyrophosphate], salt, sodium stearoyl lactylate, soy lecithin), water, shortening (palm oil, soybean oil, mono- and diglycerides, soy lecithin), brown sugar, eggs, palm oil, sugar, contains 2% or less of: salt, yeast, white corn flour, nonfat dry milk, honey, dehydrated potatoes, cinnamon, egg whites, powdered sugar, cocoa powder, hydrogenated soybean oil, annatto and turmeric (color), corn syrup, sodium propionate (mold inhibitor), calcium sulfate, sodium acid pyrophosphate, corn syrup solids, corn starch, agar, locust bean gum, cellulose gum, natural and artificial flavors, maltodextrin, gum acacia, vegetable oil, alpha tocopherol, beta-carotene, ascorbyl palmitate.
Allergens
Contains: wheat, milk, egg, soy. baked in a facility that also processes coconut and almonds.
Check diet/allergy compliance
