Ingredient List: Sushic Sushi Rolls
Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract {rice alcohol, salt, citric acid}, brown sugar], imitation crab (surimi [processed white fish meat], water, modified tapioca starch, sugar, salt, soybean oil, glycine, crab extract, crab flavor, natural color [carmine, paprika]), avocado, mayonnaise (soybean oil vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor] dried garlic, dried onions, natural flavor), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), cucumber, shushi sauce (sugar, soy sauce [water, wheat, soybeans, salt], water, mirin [sake {water, ricekoji (aspergillus oryzae)}, sugar, water, salt, yeast extract], dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate]) wasabi (horseradish, mustard corn starch, ascorbic acid [vitamin c], citric acid, fd&c yellow 5, fd7c blue 1), sushi ginger (ginger, water, salt, lactic acid, citric acid, potassium, sorbate, aspartame), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed japanese pepper, ginger), tempura crumbs (wheat flour, palm oil, corn starch tapioca starch, salt, baking powder), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum) jalapeno, sesame seed, seaweed.
Allergens
Milk, fish, wheat, eggs, soybeans
Check diet/allergy compliance
