Ingredient List: Sushic Sushi, Insanity Roll
Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract {rice alcohol, salt, citric acid}, brown sugar]), tempura shrimp (shrimp, tempura batter, [water, wheat flour, corn starch, rice flour, corn powder, salt, baking powder], water, mirin [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate]), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar ,calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, aspartame, wasabi (horseradish, mustard, corn starch, ascorbic acid [vitamin c], citric acid, fd&c yellow 5, fd&c blue 1), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), sesame oil, sesame seed, spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger), seaweed.
Allergens
Fish, wheat, eggs, soybeans
Check diet/allergy compliance
