Ingredient List: Sushic Sushi, California Roll, Crunchy
Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar salt, corn syrup, rice, vinegar, contains less than 2% of fermented rice extract {rice alcohol, salt, citric acid}, brown sugar], shredded imitation crab (surimi [processed white fish meat], water, wheat starch, modified tapioca starch, soybean oil, crab extract, sugar, salt, glycine, crab flavor, disodium guanylate, natural color [carmine, paprika]), avocado, onion flakes (onions, vegetable oil [canola and palm], wheat flour, salt), sushi sauce (sugar, soy sauce [water, wheat, soybeans, salt], water, mirin [sake, {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract] dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate]), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), cucumber, wasabi (horseradish, mustard, corn starch, ascorbic acid [vitamin c], citric acid, fd&c yellow 5, fd&c blue 1), sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, aspartame), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger) seaweed.
Allergens
Fish, wheat, soybeans
Check diet/allergy compliance
