Ingredient List: Sushic Spring Roll, Hawaiian, Raw
Ingredients
Sweet chili sauce (sugar, water, red chili, turnip, carrot, salt, garlic, modified corn starch, xanthan gum, acetic acid), mango, atlantic salmon (color added), tuna (yellowfin tuna), imitation crab (surimi [processed white fish meat {threadfin bream and/or alaska pollock}], water, modified tapioca starch, natural crab extract, refined soybean oil, sugar, salt, glycine, phosphate [sodium tripolyphosphate, tetrasodium pyrophosphate, sodium acid pyrophosphate, sodium hexametaphosphate], artificial crab flavor, dry egg white, disodium inosinate, disodium guanylate, natural color [paprika and carmine]), avocado, rice paper (tapioca, rice flour, filtered water, salt), mayonnaise (soybean oil, water eggs, vinegar, egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta) sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite [preservatives], xanthan gum), spicy chili powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger).
Allergens
Bream, corn, crab, crustacean shellfish, eggs, fish, pollock, salmon, sesame, soybeans, sulfites, tuna
Check diet/allergy compliance
