Ingredient List: Sushic Spicy California Plus
Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract (rice alcohol, salt, citric acid), brown sugar]), avocado, imitation crab (surimi [processes white fish meat], water, modified tapioca starch, sugar, salt, soybean oil, glycine, crab extract, crab flavor, natural color (carmine, paprika]), cucumber, mayonnaise (soybean oil, vinegar, eggs, water, salt, eggs yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), wasabi (horseradish mustard, corn starch, ascorbic acid [vitamin c], citric acid, fd&c yellow 5, fd&c blue 1) sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate aspartame), spicy powder (chili pepper, orange peel, black sesame seed, seaweed white sesame seed, japanese pepper, ginger), sriracha (chili, sugar, salt, garlic distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), seaweed.
Allergens
Fish, eggs, soybeans, tree nuts
Check diet/allergy compliance
