Ingredient List: Sushic Rainbow Roll
Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract {rice alcohol, salt, citric acid}, brown sugar]), avocado imitation crab (surimi processed white fish meat), water, modified tapioca starch, sugar, salt, soybean oil, glycine, (crab extract, crab flavor, natural color (carmine, paprika]), tuna, salmon, cucumber tilapia, shrimp, sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, aspartame), wasabi (horseradish, mustard, corn starch, ascorbic acid [vitamin c), citric acid, fd&c yellow 5, fd&c blue 1), seaweed.
Allergens
Fish, soybeans
Check diet/allergy compliance
