Ingredient List: Sushic Pennsylvania Roll
Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract [rice alcohol, salt, citric acid], brown sugar]), tempura shrimp (shrimp, tempura batter [water, wheat flour, corn starch, rice flour, corn powder, salt, baking powder], soybean oil), shrimp, cucumber, poke sauce (sugar, sriracha hot chili sauce [chili pepper, vinegar, garlic sugar, salt, water, natural flavors, xanthan gum], naturally brewed soy sauce [water, wheat, soybeans, salt], water, corn syrup, concentrate pineapple juice, modified corn starch, lemon juice concentrate, salt paprika, less than 0.1% potassium sorbate and sodium benzoate [preservatives]), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), onion flakes (onions, vegetable oil [canola and palm], wheat flour, salt), wasabi (horseradish, mustard, corn starch ascorbic acid [vitamin c], citric acid, fd&c yellow 5, fd&c blue 1), sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, aspartame), sriracha (chili sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger), seaweed.
Allergens
Wheat, eggs, soybeans
Check diet/allergy compliance
