Ingredient List: Sushic Dynamite Roll
Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), avocado, tempura shrimp (shrimp, tempura batter [water, wheat flour, corn starch, rice flour, corn powder, salt, baking powder], soybean oil), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives] and xanthan gum), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger), sushi sauce (sugar, soy sauce [water, wheat, soybeans, salt], water, mirin [sake {water, rice, koji (aspergillus, oryzae)}, sugar, water, salt, yeast extract], dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate]), spicy crunchy (enriched corn meal [corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], vegetable oil [ corn, canola and/or sunflower oil], flamin' hot seasoning [maltodextrin {made from corn}, salt, sugar, monosodium glutamate, yeast extract, citric acid, artificial color (red 40 lake, yellow 6 lake, yellow 6, yellow 5), sunflower oil, cheddar cheese [milk, cheese cultures, salt, enzymes], onion powder, whey, whey protein concentrate, garlic powder, natural flavor, buttermilk, sodium diacetate, disodium inosinate, disodium guanylate], salt), sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, aspartame), wasabi (horseradish, mustard, corn starch, ascorbic acid [vitamin c], citric acid, fd&c yellow 5, fd&c blue 1), seaweed.
Allergens
Milk, fish, wheat, eggs, soybeans
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