Ingredient List: Sushic Crunchy Shrimp Roll
Ingredients
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract [rice alcohol, salt, citric acid], brown sugar]), tempura shrimp (shrimp, tempura batter [water, wheat flour, corn starch, rice flour, corn powder, salt, baking powder] soybean oil), cucumber, sushi sauce (sugar, soy sauce [water, wheat, soybeans, salt] water, mirin [sake (water, rice, koji (aspergillus oryzae)], sugar, water, salt, yeast extract], dextrose inosinate, disodium guanylate]), mayonnaise (soybean oil, vinegar eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor, dried garlic, dried onion, natural flavor), tempura crumbs (wheat flour, palm oil, corn starch, tapioca starch, salt, baking powder), sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium, sorbate, aspartame), wasabi (horseradish, mustard, corn starch, ascorbic acid [vitamin c], citric acid, fd&c yellow 5, fd&c blue 1), sriracha (preservatives), and xanthan gum), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger). Seaweed.
Allergens
Fish, wheat, eggs, soybeans
Check diet/allergy compliance
