Ingredient List: Sushic Celebration Tray, Raw
Ingredients
Sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), avocado tempura shrimp (farm raised shrimp, wheat flour, starch, corn flour, defatted soybean flour, baking powder [sodium bicarbonate], food color [riboflavin], modified starch, rice flour, salt, vegetable oil, emulsifier, water, soybean oil, sodium bicarbonate, citric acid, sodium citrate, potassium citrate, sodium chloride), atlantic salmon (color added), tuna (yellowfin tuna), sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, aspartame, acesulfame potassium), wasabi (horseradish, mustard, corn flour, citric acid, vitamin c, fd&c yellow 5, blue no.1), cucumber, imitation crabstick (minced fish meat [threadfin bream] and/or alaska pollock, water, modified tapioca starch, sugar, soybean oil, crab extract, salt, glycine, egg white power, natural color [carmine, paprika]), sushi sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], salt, modified food starch, caramel color, distilled vinegar, xanthan gum), mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta), tempura style crumbs (wheat flour, canola oil, corn starch, salt, disodium dihydrogen pyrophosphate, sodium bicarbonate, calcium dihydrogen pyrophosphate), sesame seeds, seaweed, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite [preservatives], xanthan gum), spicy chili powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger).
Allergens
Bream, crab, crustacean shellfish, eggs, fish, pollock, salmon, sesame, shrimp, soybeans, tuna, wheat
Check diet/allergy compliance
