Ingredient List: Sushic American Special
Ingredients
Sushi rice (rice water, sushi vinegar [sugar, water, distilled vinegar salt, corn syrup, rice vinegar, contain less than 2% of fermented rice extract [rice alcohol, salt, citric acid], brown sugar]), imitation crab (surimi [processed white fish meat], water, modified tapioca starch, sugar, salt, soybean oil, glycine, crab extract crab flavor, natural color [carmine, paprika]), avocado, tempura shrimp (shrimp tempura batter [water, wheat flour, corn starch, rice flour, corn powder, salt baking powder], soybean oil), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), sushi sauce (sugar, soy sauce [water, wheat, soybeans, salt], water, mirin [sake (water, rice, koji] (aspergillus oryzae)], sugar, water, salt, yeast extract] dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate]), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums)], sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate aspartame), wasabi (horseradish, mustard, corn starch, ascorbic acid [vitamin c] citric acid, fd&c yellow 5, fd&c blue 1), onion flakes (onions, vegetable oil [canola and palm], wheat flour, salt), sriracha (chili, sugar, salt, garlic, distilled vinegar potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), jalapeno seaweed, sesame seed, spicy powder (chili pepper, orange peel, black sesame seed seaweed, white sesame seed, japanese pepper, ginger).
Allergens
Milk, fish, wheat, eggs, soybeans
Check diet/allergy compliance
