Ingredient List: Surimi Platter, Medium, Net Wt., Ready To Eat
Ingredients
Alaskan snow leg surimi{fishprotein(contains one or more of the following:pollock &/or whiting)water,wheat star-ch,sugar,egg whites,sorbitol,snow crabmeatcontains 2% or less of:natural & artifi-cial flavors,cellulose,mirin(rice wine)whole egg,salt,soybean oil,sodium tripoly-phosphate,sodium pyrophosphate,artificialcolor,soy lecithin,glycerine,maltodextrin,hydrolyzed corn,soy & wheat protein,disodium guanylate,disodium inosinate,autolyzedyeast extract}seafood mustard sauce{soy-bean oil,water,distilled vinegar,whole eggmustard flour,corn syrup,tomato paste,saltsugar,lemon juice,black pepper,molasses,garlic powder,onion powder,raisin paste,crushed orange puree,spices,white wine,citric acid,tartaric acid,natural flavor,an-chovies(fish)caramel color,potassium sor-bate(preservative)tamarind,xanthan gum,lemon oil,pepper extract,sodium benzoate andsodium metabisulfite(preservative)calciumdisodium edta added to protect flavor},lemon slice.
Allergens
Contains pollock, whiting, wheat, egg, soycrab and anchovies. Processed on sharedequipment.
Check diet/allergy compliance
