Ingredient List: Surasang Medium Hot Squid Dumpling
Ingredients
Wheat flour, water, squid (wild), dried & sliced squid [squid (wild), d-sorbitol, sugar, salt, monosodium glutamate, citric acid, potassium sorbate], soy protein, carrot, leek, fish paste [golden-threadfin bream (wild), sugar, sodium polyphosphate], cabbage, soybean curd (water, soybeans, calcium sulfate), onion, soybean oil, starch vermicelli (sweet potato starch, sodium alginate, vitamin c), green chili, palm oil, sugar, shrimp extract (shrimp concentrate, maltodextrin, corn syrup, water, yeast powder, monosodium glutamate, salt), soy sauce (water, defatted soybean, wheat, sea salt, high fructose corn syrup, yeast), corn starch, mixed formulation (modified tapioca starch, maltodextrin), tapioca starch, sesame oil, salt, seasoning (dextrin, flavor enhancer, salt, yeast extract, soy sauce powder), shrimp flavor powder (shrimp powder, corn starch, glucose, canola oil, shrimp flavor, triacetin, paprika extract color), disodium 5’-ribonucleotide, emulsifier (d-sorbitol, soybean oil, lecithin, glycerin esters of fatty acids), black pepper powder, seasoning (maltodextrin, disodium 5’-ribonucleotide, glucose, monosodium glutamate, salt), sodium polyphosphate, soybean powder.
Allergens
Contains wheat, squid, soybeans, golden-threadfin bream, shrimp, sesame. manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sulphites, tree nuts, triticale, beef, pork, and chicken.
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