Ingredient List: Surasang Korean Bbq Flavor Mandu
Ingredients
Wheat flour, water, soy protein, green onion, plant-based meat {water, concentrated soybean protein, canola oil, onion, palm oil, isolated vegetable protein, dextrin, salt, black pepper, oregano powder, sodium 5'-ribonucleotide, methyl cellulose, isolated soy protein, potato starch modified, oat, gellan gum, mixed formulation (brown rice oil, palm oil, sunflower oil, artificial beef flavor, black pepper, d-tocopherol, propylene glycol), vinegar, lemon concentrate}, tofu (water, soybeans, calcium sulfate, sorbitan fatty acid ester, water, sodium carboxymethyl cellulose, polysorbate 65), konjac, cabbage, leek, chinese cabbage, carrot, sauce {water, soy sauce, sugar, corn syrup, onion puree, pear puree, garlic, salt, black pepper powder, ginger extract, sauce (maltodextrin, amino acid liquid, sugar, salt, glucose, onion, yeast extract, green onion, garlic, ginger), caramel color, monosodium glutamate, xanthan gum, citric acid, sesame seed}, palm oil, glass noodle (sweet potato starch, sodium alginate, ascorbic acid), onion, green onion flavor oil (canola oil, green onion, glucose, dl-α-tocopherol, sodium 5'-ribonucleotide), sugar, soy sauce (water, defatted soybean, wheat, sea salt, corn syrup, yeast), corn starch, smoke flavor powder (corn starch, glucose, smoke oil, soybean oil), mixed formulation (tapioca starch, maltodextrin), tapioca starch, sauce (water, soybean oil, d-tocopherol, yeast extract, smoke oil, dextrin, salt, grill flavor, smoke flavor, maltodextrin), flavour enhancer (monosodium glutamate, sodium 5'-ribonucleotide), garlic, salt, sesame oil, emulsifier (d-sorbitol, soybean oil, lecithin, polyglycerin fatty acid ester, water), black pepper powder, ginger, sodium 5'-ribonucleotide (flavour enhancer), soybean powder.
Allergens
Contains soybean, sesame, oat, wheat.
Check diet/allergy compliance
